Evening everyone, we’ve been asked a few times if our middle unit can host private parties. The answer is yes with a couple of caveats; if it is in our normal opening hours and nothing else is going on you Read more…
Tuesday 21st December – Last day for national deliveries. Thursday 23rd December – 4pm-8pm (later if busy) Christmas Eve – 4pm – 11pm (Last Entry 10pm) Christmas Day 12-5pm Boxing Day 2pm – 8pm Monday 27th December 4-8pm Tuesday 28th Read more…
When Jacqui and I chose to relocate to Crewe, we didn’t really know how wonderful the local residents would turn out to be. We had an indication when we saw how the local community rallied around after the Beechmere fire Read more…
I deliberately spent very little time thinking about the business whilst on holiday (yay, go me) but chatted with a mate on our walk on Thursday and resolved to restart the wider trade sales of our business that was starting Read more…
Hello there good citizens of Crewe, Sandbach, Nantwich and the surrounding areas. We’ve got something a bit special happening on Thursday 21st October, a stand up comedy night. Four great acts plus MC Mr Roland Gent himself, and we’ll be Read more…
Morning everyone. We’re really pleased to be able to reveal to you that Tom’s Tap and Brewhouse has been awarded Cider Pub of the Year by South Cheshire Camra. It’s great news for us but fantastic news for Crewe coming Read more…
Jacqui and I are really pleased to announce that Rob Chadwick will be joining the team at the beginning of August. Those who come to the bar regularly will know “Chad” has been helping out in the brewery on his Read more…
We’ve had a number of enquiries about our plans for opening after 19th July. As we have done throughout the pandemic we have taken time to think about and discuss amongst ourselves what we believe to be the best way Read more…
We’re always keen to listen to our customers and we’ve had a few queries about our opening hours now things are starting to get back to normal. Initially we were reluctant to change the opening hours because folk have got Read more…
This is the continuation of an idea we started with last year but was put into hiatus by lockdown. Each quarter we choose a brewery to supply us with guest beers. So, in April, May and June we have Overtone Read more…
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