Given the previous event sold out in a day we’ve decided to hold another one. Same format but different cheeses & beers. There will be an online zoom where we can discuss the beers, the cheeses and the matches. The tickets are strictly limited to 30
National Orders will be shipped on Tuesday 2nd to make sure they arrive in plenty …
We know you’ve missed the cheese nights at Tom’s because you’ve told us. We’ve teamed up with The Cheese Shop, Nantwich to supply five artisan cheeses which we’ll match with five of our beers. There will be an online zoom where we can discuss the beers, the cheeses and the matches. The tickets are strictly limited to 30
National Orders will …
A full bodied stout using maple and pecan flavouring. No nut products used.
A full bodied stout using maple and pecan flavouring. No nut products used.
Good afternoon everyone. I wanted to update you all on our position following the Prime Minister’s broadcast last night but also touch on a couple of topics close to our hearts. I’m talking about Dry Read more…
Those of you who read this blog regularly will know that back in 2019 I wrote about a fermentation temperature controller called MyBrewbot. The plan was to trial it over an extended period and blog Read more…
Happy New Year to you all from Tier 4. I must admit we’re weren’t terribly prepared for entry into T4 but who was? Having read the guidance I was quite surprised to learn that for Read more…
I saw a meme on twitter earlier this month featuring the Queen about to give her Christmas speech captioned “well, where do we start?” Rest assured people writing “looking back” posts all over the country Read more…
We’ve had feedback from a few of our customers that they’d actually prefer the convenience of a direct debit system for our subscription boxes. So we thought we’d look into it with our website elf. Read more…
Morning Tom’s Tappers, so Lockdown number two is upon us and here we are trying to work out what we can and can’t do during the lockdown. Firstly it is important to mention that, as Read more…