Our collab with North Riding Brewery, a 7% IPA using aromatic malt in the grain bill.
Crowler fill from the taproom. Purged with CO2, these cans are not designed to age beer in, should be kept in the fridge and consumed within 14 days of the fill date.
Crowler fill from the taproom. Purged with CO2, these cans are not designed to age beer in, should be kept in the fridge and consumed within 14 days of the fill date.
Book a table for (up to) six in our taproom.
We no longer require a payment to secure the booking but if you are more than 10 minutes late and haven’t contacted us we reserve the right to give your table to someone else.
Payment in the taproom is card only and you will have the option to order takeout beers & …
We no longer require a payment to secure the booking but if you are more than 10 minutes late and haven’t contacted us we reserve the right to give your table to someone else.
Payment in the taproom is card only and you will have the option to order takeout beers & ciders during your stay. If your table is not …
We’ve had a number of enquiries about our plans for opening after 19th July. As we have done throughout the pandemic we have taken time to think about and discuss amongst ourselves what we believe Read more…
We’re always keen to listen to our customers and we’ve had a few queries about our opening hours now things are starting to get back to normal. Initially we were reluctant to change the opening Read more…
This is the continuation of an idea we started with last year but was put into hiatus by lockdown. Each quarter we choose a brewery to supply us with guest beers. So, in April, May Read more…
Jacqui and I generally only get one day off a week. We’re not complaining, we knew this would be the case when we opened Tom’s. However one of the major frustrations was so many other Read more…
We’ve been rather blown away by all your interest in our reopening details with our email and social media channels getting daily enquiries. We know you’re all very excited to get back to a semblance Read more…
Hello again. Along with practically every other licensed premises in the country we’ve had a lot of enquiries asking us what our plans are for opening so we thought we’d scribble a few notes to Read more…