Saturday 29th May 8pm.
In The Taproom
You’ll need a smartphone to play, takes about two hours.
8.3%
A Rich, fruit forward single variety russet cider fermented with Voss Kveik yeast before being bottled unsweetened and unfermented. Chill for maximum refreshment, drink at ambient for maximum flavour.
5.6%
A light, soft apple that is classed as a ‘sweet’ – for having
high sugars, but low tannins and acidity. Fermented to
dry, it produces a juicy and gentle cider with a crisp
orange tanginess that delicately ripples across the
tongue. Easy drinking.
6.0%
A favourite, classic bittersweet that has very soft and
gentle tannins, but a smooth and light flavour. Very
easy to enjoy.
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