Saturday 21st March 6pm
Join us for an evening of craft beer exploration led by renowned Shropshire drinks writer, Laura Hadland.
Laura is a leading voice in the beer world and took the plunge to become a full-time drinks writer in 2017. She contributes regularly to esteemed publications like CAMRA’s What’s Brewing and Vineyard Magazine. Her expertise shines through in …
Friday 27th March 2026 [8-10pm]
The next in our incredibly popular series of beer and cheese nights with The Cheese Shop, Nantwich: five artisan cheeses matched with five of our beers.
Only thirty tickets are available at a cost of £45 or £59 depending on how much cheese you want. Please note, tickets will be available until 6pm on the …
Friday 17th April Doors 7pm
Early Bird Tickets £7 (available until 6pm 16th April) Regular Tickets £10
Chasing the Fall, are a dynamic pop punk ensemble hailing from Crewe, comprising talented musicians deeply passionate about their craft. The band is quickly gaining recognition for their energetic stage presence and …
An eight pack of Double Yellow Lines. Available to ship Monday 8th December.
Thursday: Crib Night (7pm)~ Friday: Bottle Share – bring a bottle to take part (7pm)~ Saturday: Primordial Radio Upvote Top 100– the best new rock & metal of 2025 (12 noon-11pm)~ Note:The Taproom Bar, Beeryard Read more
We reopen on Thursday 15th of January with Crib Night and Open Mic (in its new slot of the 3rd Thursday of each month). Please note, that there is a slight change to our opening Read more
Prosecco only £15 per bottle every Fizz Friday from opening time to closing time!! Our selection of wines are carefully chosen, including the sparkling variety, (prices start from £20 per bottle). But only on Fizz Read more
Please check our website for any change to advertised hours before travelling. Merry Christmas and a Happy New Year.
As the cold weather sets in and thoughts turn to Xmas, think roasting chestnuts on an open fire and Noddy Holder on repeat in every shop and supermarket. Escape the madness by joining us at Read more